旬彩料理　懐仙

◎Reservation is required by the day before.Please make a reservation by phone or by using hot pepper.

◎All courses are available at lunchtime.

Food only course

• 

  Chef's choice course 4,200 yen

  4704 yen(税込)

  The contents may change depending on the season.

  1/10

  

  Chef's choice course 4,200 yen

  4704 yen(税込)

  The contents may change depending on the season.

• 

  Chef's choice course 5,200 yen

  5,824 yen(税込)

  Compared to the 4,200 yen option, each item is of higher quality.The meal will be eel rice or sushi (to be decided by the restaurant). The menu may change depending on the season.

  1/10

  

  Chef's choice course 5,200 yen

  5,824 yen(税込)

  Compared to the 4,200 yen option, each item is of higher quality.The meal will be eel rice or sushi (to be decided by the restaurant). The menu may change depending on the season.

• 

  Chef's choice course 6,500 yen

  7280 yen(税込)

  Compared to the 5,200 yen option, each item is of higher quality.The main grilled dish will be a Kuroge Wagyu beef steak, and the meal will be eel rice (you can also change to sushi).

  1/10

  

  Chef's choice course 6,500 yen

  7280 yen(税込)

  Compared to the 5,200 yen option, each item is of higher quality.The main grilled dish will be a Kuroge Wagyu beef steak, and the meal will be eel rice (you can also change to sushi).

• 

  Chef's choice course 8,000 yen

  8960 yen(税込)

  This course allows you to enjoy cream-fried lobster and beef steak.The meal will consist of eel rice or sushi.The contents may change depending on the season.

  1/10

  

  Chef's choice course 8,000 yen

  8960 yen(税込)

  This course allows you to enjoy cream-fried lobster and beef steak.The meal will consist of eel rice or sushi.The contents may change depending on the season.

• Random course 10,000 yen

  11200 yen(税込)

  The chef's entrusted course is carefully selected by the chef for seasonal ingredients.Please tell us your favorite ingredients when making a reservation.

  1/10

  Random course 10,000 yen

  11200 yen(税込)

  The chef's entrusted course is carefully selected by the chef for seasonal ingredients.Please tell us your favorite ingredients when making a reservation.

Wagyu Kaiseki Course

• 

  Wagyu beef shabu-shabu kaiseki

  6720 yen(税込)

  1/10

  

  Wagyu beef shabu-shabu kaiseki

  6720 yen(税込)

• 

  Wagyu sukiyaki kaiseki

  Tax 10% Service fee 2%

  1/10

  

  Wagyu sukiyaki kaiseki

  Tax 10% Service fee 2%

• 

  Special Marbled Wagyu Beef Shabu-Shabu Kaiseki

  Tax 10% Service fee 2%

  The meat will be specially marbling.

  1/10

  

  Special Marbled Wagyu Beef Shabu-Shabu Kaiseki

  Tax 10% Service fee 2%

  The meat will be specially marbling.

• Special Marbled Wagyu Beef Sukiyaki Kaiseki

  8624 yen(税込)

  The meat will be specially marbling.

  1/10

  Special Marbled Wagyu Beef Sukiyaki Kaiseki

  8624 yen(税込)

  The meat will be specially marbling.

All-you-can-drink course

• 

  6,000 yen course

  6000 yen(税込)

  1/10

  

  6,000 yen course

  6000 yen(税込)

• 

  7,000 yen course

  7000 yen(税込)

  1/10

  

  7,000 yen course

  7000 yen(税込)

• 

  8,000 yen course

  8000 yen(税込)

  1/10

  

  8,000 yen course

  8000 yen(税込)

• 

  10,000 yen course

  10000 yen(税込)

  1/10

  

  10,000 yen course

  10000 yen(税込)

[Winter only] Fugu cooking course

• 7,000 yen course

  Tax 10% Service charge 2%

  1/10

  7,000 yen course

  Tax 10% Service charge 2%

• 8,000 yen course

  Tax 10% Service charge 2%

  The 7,000 yen course comes with fried blowfish.

  1/10

  8,000 yen course

  Tax 10% Service charge 2%

  The 7,000 yen course comes with fried blowfish.

For children

• 

  Okochama bento

  Tax 10% Service fee 2%

  There are also 1,500 yen and 2,000 yen.

  1/10

  

  Okochama bento

  Tax 10% Service fee 2%

  There are also 1,500 yen and 2,000 yen.

Eating start set

• 

  First time eating girls/boys

  5500 yen(税込)

  1/10

  

  First time eating girls/boys

  5500 yen(税込)

We also offer a wide variety of bento boxes.